Description
Hawaiian Roll Grilled Cheese is a mouthwatering twist on the classic comfort food, featuring sweet, fluffy Hawaiian rolls enveloping gooey melted cheese for an irresistible flavor sensation. This easy-to-make sandwich is perfect for cozy nights or casual gatherings, and pairs beautifully with tomato soup. With just a few simple ingredients and minimal prep time, you can treat yourself to this delightful dish that appeals to both kids and adults alike.
Ingredients
Scale
- 6 Hawaiian rolls
- 1 cup shredded cheese (cheddar, mozzarella, or gouda)
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- Fresh herbs (optional)
Instructions
- Preheat a skillet over medium heat. Slice the Hawaiian rolls in half horizontally.
- Generously butter the outer sides of each roll half and sprinkle with garlic powder.
- Layer cheese on one half of each roll and add optional herbs if desired.
- Place the sandwich buttered side down in the skillet and grill until golden brown (about 3-4 minutes).
- Flip carefully and continue grilling until both sides are crispy and cheese is melted (approximately another 3-4 minutes).
- Serve warm, cut diagonally for presentation.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg