Hawaiian Spam Musubi With Sushi Nori Seaweed

The aroma of Hawaiian Spam Musubi with sushi nori seaweed wafts through the air like a tropical vacation in your kitchen. Imagine biting into that warm, sticky rice, perfectly seasoned, enveloping savory slices of Spam, all wrapped snugly in a crisp seaweed blanket. Tropical Chia Pudding Parfait Spicy Tuna Tartare Wonton Tacos It’s a flavor explosion that not only tantalizes your taste buds but also transports you to sun-soaked beaches and luaus.

Growing up, my family would gather for weekend brunches where this delightful dish always made an appearance. The laughter, the chatter, and that first bite of musubi created memories I cherish to this day. Whether you’re hosting friends for a game day or just craving a taste of Hawaii at home, this recipe guarantees smiles and full bellies. For more inspiration, check out this Refreshing Lemonade Punch recipe.

My friends couldn’t stop raving about how delicious these turned out during our last get-together!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sushi Rice: Use short-grain sushi rice for the perfect texture; it sticks together beautifully when cooked.
• Spam: Choose classic Spam for its iconic flavor; you can also try other varieties if you’re feeling adventurous.
• Sushi Nori Seaweed: Opt for high-quality nori; it adds that essential umami flavor and crispy texture.
• Rice Vinegar: This gives the rice a tangy kick; look for seasoned vinegar for added flavor!
• Soy Sauce: A splash of soy sauce enhances the overall taste; use low-sodium soy sauce if you prefer less salt.
• Sesame Oil: Just a drizzle elevates the dish with aromatic richness; it’s like adding liquid gold! For more inspiration, check out this Grilled Corn With Herb Butter recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Rice: Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook according to package instructions, usually about 20 minutes until fluffy and tender.

Prepare the Seasoning: In a small bowl, mix 1/4 cup rice vinegar with 2 tablespoons sugar and 1 teaspoon salt until dissolved. Gently fold this mixture into the cooked rice while it’s still warm.

Fry the Spam: Slice Spam into rectangles about 1/4 inch thick. Heat a non-stick skillet over medium heat and fry each slice until golden brown on both sides, about 3-4 minutes per side.

Assemble Your Musubi: Place a sheet of nori shiny side down on a clean surface. Wet your hands to prevent sticking, then spread about 1/3 cup of seasoned rice onto the nori.

Add the Spam Layer: Lay two slices of fried Spam atop the rice. You can also add condiments like teriyaki sauce if you want an extra flavor boost!

Wrap it Up!: Carefully fold up one edge of the nori over the Spam and rice, tucking tightly as you roll it up like a burrito. Use a little water on the edge to seal it shut.

Cut each musubi into bite-sized pieces and enjoy!

This Hawaiian Spam Musubi with sushi nori seaweed is not just food; it’s an experience packed with delightful flavors that remind us of good times shared with family and friends. Cilantro Lime Pasta Salad So roll up your sleeves and get ready for some serious culinary fun!

Perfecting the Cooking Process

To create perfect Hawaiian Spam Musubi, fry the Spam first until golden, then prepare sushi rice while cooling it. Assemble quickly for the best texture and flavor.

Add Your Touch

Customize your Spam Musubi by adding slices of avocado or pickled vegetables. You can even use brown rice for a healthier twist that maintains all the deliciousness!

Storing & Reheating

Store leftover musubi wrapped tightly in plastic wrap in the fridge. Reheat in a microwave for about 20 seconds to enjoy warm, soft rice again.

Sharing this dish at a picnic once led to everyone asking for the recipe, it was such a hit! We laughed as we devoured them all day long, making memories over homemade musubi.

FAQ

Can I use different protein instead of Spam?

Absolutely! Try teriyaki chicken or tofu for a vegetarian option. Sweet Spicy Pineapple BBQ Chicken Pizza.

How do I make sushi rice sticky?

Rinse your rice until water runs clear and cook it with a bit of vinegar.

Can I prepare Hawaiian Spam Musubi in advance?

Yes, you can make it a day before; just store it properly to maintain freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hawaiian Spam Musubi

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 4 servings 1x

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Description

Hawaiian Spam Musubi is a delightful fusion of flavors, combining sticky sushi rice with savory Spam and crisp nori. This easy-to-make dish is perfect for any occasion, whether it’s a casual get-together or a picnic in the sun. Each bite transports you to tropical shores, making this recipe not just a meal but an experience.

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Ingredients

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• 2 cups sushi rice
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 12 ounces Spam (classic variety)
• 4 sheets sushi nori seaweed
• Soy sauce (to taste)
• 1 teaspoon sesame oil

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Instructions

1. Rinse sushi rice under cold water until clear; cook according to package instructions (about 20 minutes).
2. In a small bowl, dissolve sugar and salt in rice vinegar; gently mix into warm rice.
3. Slice Spam into rectangles; fry in a non-stick skillet over medium heat until golden brown (3-4 minutes per side).
4. On a sheet of nori, spread about 1/3 cup seasoned rice; place two slices of Spam on top.
5. Roll tightly, sealing with water as needed; cut into bite-sized pieces and serve.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 musubi (approx. 100g)
• Calories: 320
• Sugar: 4g
• Sodium: 780mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg