Description
Hawaiian Spam Musubi is a delightful fusion of flavors, combining sticky sushi rice with savory Spam and crisp nori. This easy-to-make dish is perfect for any occasion, whether it’s a casual get-together or a picnic in the sun. Each bite transports you to tropical shores, making this recipe not just a meal but an experience.
Ingredients
Scale
- 2 cups sushi rice
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 12 ounces Spam (classic variety)
- 4 sheets sushi nori seaweed
- Soy sauce (to taste)
- 1 teaspoon sesame oil
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions (about 20 minutes).
- In a small bowl, dissolve sugar and salt in rice vinegar; gently mix into warm rice.
- Slice Spam into rectangles; fry in a non-stick skillet over medium heat until golden brown (3-4 minutes per side).
- On a sheet of nori, spread about 1/3 cup seasoned rice; place two slices of Spam on top.
- Roll tightly, sealing with water as needed; cut into bite-sized pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 musubi (approx. 100g)
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg