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Hawaiian Spam Musubi


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Description

Hawaiian Spam Musubi is a delightful fusion of flavors, combining sticky sushi rice with savory Spam and crisp nori. This easy-to-make dish is perfect for any occasion, whether it’s a casual get-together or a picnic in the sun. Each bite transports you to tropical shores, making this recipe not just a meal but an experience.


Ingredients

Scale
  • 2 cups sushi rice
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 12 ounces Spam (classic variety)
  • 4 sheets sushi nori seaweed
  • Soy sauce (to taste)
  • 1 teaspoon sesame oil

Instructions

  1. Rinse sushi rice under cold water until clear; cook according to package instructions (about 20 minutes).
  2. In a small bowl, dissolve sugar and salt in rice vinegar; gently mix into warm rice.
  3. Slice Spam into rectangles; fry in a non-stick skillet over medium heat until golden brown (3-4 minutes per side).
  4. On a sheet of nori, spread about 1/3 cup seasoned rice; place two slices of Spam on top.
  5. Roll tightly, sealing with water as needed; cut into bite-sized pieces and serve.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 musubi (approx. 100g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg