Description
Healthy Banana Oatmeal Cookies are a delicious guilt-free treat that combines the wholesome goodness of oats and ripe bananas. These chewy cookies are not only easy to make but also offer a delightful balance of sweetness and nutrition, making them perfect for any time of day. Whether enjoyed as a breakfast option or a snack to satisfy your sweet tooth, these cookies will quickly become a favorite in your household.
Ingredients
Scale
- 2–3 ripe bananas (mashed)
- 1 cup old-fashioned oats
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Stir in honey or maple syrup and vanilla extract until well combined.
- In another bowl, mix old-fashioned oats, cinnamon, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until edges are golden brown. Let cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 102
- Sugar: 8g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg