Description
Heart-shaped brownies are a delightful treat that brings a touch of sweetness to any occasion. These fudgy, rich chocolate delights are perfect for impressing loved ones or indulging your cravings. With a simple recipe and customizable toppings, you can create an unforgettable dessert that’s sure to disappear quickly.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped baking pan.
- In a medium bowl, whisk together the cocoa powder, flour, baking powder, and salt until combined.
- In another bowl, mix melted butter and sugar until smooth. Add eggs one at a time followed by vanilla extract; mix well.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the greased pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into heart shapes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg