Description
Heart Shaped Chocolate Chip Cookies are a delightful twist on the classic favorite, perfect for spreading love and sweetness on special occasions or just because. With their soft, chewy texture and gooey chocolate center, these charming heart-shaped cookies are sure to bring smiles with every bite. Easy to make and irresistibly delicious, they are ideal for gifting or sharing with loved ones.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda.
- In a large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough, shape into hearts, and place on prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg