Description
Heart Shaped Cookie Cake is a delightful dessert that combines the comforting flavors of freshly baked cookies with a charming heart shape, perfect for any celebration. With its warm, gooey center and crispy edges, this cake brings joy to every bite. Ideal for Valentine’s Day, birthdays, or simply to sweeten up your day, this treat is easy to make and visually stunning—sure to impress your loved ones.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a heart-shaped baking pan.
- Cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time followed by vanilla extract until smooth.
- In another bowl, whisk flour, baking soda, and salt. Gradually add dry mixture to wet ingredients until just combined.
- Fold in chocolate chips gently.
- Pour batter into prepared pan and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 34g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg