Description
Heart-shaped cookies are a delightful treat that brings joy to any occasion. With their soft, buttery texture and sweet vanilla aroma, these cookies are perfect for celebrations like Valentine’s Day, birthdays, or simply sharing with loved ones. This simple recipe is ideal for bakers of all levels and can be easily customized with fun decorations. Gather your friends or family for a memorable baking experience and indulge in these charming cookies that are as enjoyable to make as they are to eat.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/4 tsp salt
- Decorative sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Roll out the dough on a floured surface to about 1/2 inch thick. Use a heart-shaped cookie cutter to cut out shapes and transfer them to the lined baking sheets.
- Bake in the preheated oven for 8-10 minutes or until golden around the edges.
- Allow cookies to cool on wire racks before decorating with icing or sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg