Description
Heart-shaped pancakes are a whimsical way to elevate your breakfast, combining fluffy texture and delightful sweetness into a charming dish perfect for any occasion. Whether it’s Valentine’s Day or just a cozy weekend morning, these pancakes are guaranteed to bring smiles to the table. Easy to prepare and customizable with your favorite toppings like fresh fruit and maple syrup, they transform an ordinary meal into a heartfelt celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or non-dairy)
- 1 large egg
- 2 tbsp melted butter
Instructions
- Preheat a non-stick skillet over medium heat.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- In another bowl, whisk milk, egg, and melted butter until frothy.
- Gently combine the wet ingredients with the dry ingredients; stir until just mixed (lumps are fine).
- Using a heart-shaped cookie cutter or mold, pour batter onto the skillet. Cook until bubbles form on top before flipping; cook until golden brown.
- Serve warm with maple syrup or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 7g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg