Description
Heart Shaped Strawberry Galette is a charming dessert that beautifully combines fresh strawberries with a flaky pastry crust shaped like a heart. This easy-to-make galette is perfect for romantic occasions or simply satisfying your sweet cravings any day of the week. Each bite offers a delightful balance of buttery crust and juicy filling, making it an irresistible treat for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 cup unsalted butter (cold, cubed)
- 5–6 tbsp ice water
- 4 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough holds together. Refrigerate for 30 minutes.
- While the dough chills, toss sliced strawberries with sugar and let sit for 10 minutes to release juices.
- Roll out the chilled dough into a heart shape on a floured surface and transfer to the prepared baking sheet.
- Fill the center with strawberries, fold the edges over gently, and brush with melted butter.
- Bake for 25-30 minutes until golden brown. Serve warm with whipped cream or ice cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg