Description
Heart-Shaped Waffles are the ultimate breakfast treat that bring joy to any morning. With their crispy edges and fluffy interiors, these whimsical waffles are perfect for romantic breakfasts or fun brunch gatherings. Topped with fresh berries, whipped cream, or a drizzle of maple syrup, they make for an Instagram-worthy dish that will impress your guests and loved ones alike. Easy to prepare and endlessly customizable, whip up a batch and enjoy the smiles they bring!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (or almond milk)
- 2 large eggs
- 2 tbsp melted butter
Instructions
- 1. Preheat your heart-shaped waffle iron according to the manufacturer’s instructions.
- 2. In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- 3. In another bowl, combine milk, eggs, and melted butter until smooth.
- 4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
- 5. Pour batter into the preheated waffle iron and cook until golden brown (about 4-5 minutes).
- 6. Carefully remove waffles and serve immediately with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (approximately 70g)
- Calories: 210
- Sugar: 5g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg