Description
Indulge in Herb Butter Chicken Thighs with Roasted Veggies, a delightful dish that combines succulent chicken thighs infused with aromatic herb butter and colorful, caramelized vegetables. Perfect for family dinners or casual gatherings, this recipe is not only simple to prepare but also visually stunning and bursting with flavor. Elevate your dinner game and create lasting memories with each bite!
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 4 tbsp unsalted butter, softened
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 tbsp extra virgin olive oil
- 2 cups assorted vegetables (bell peppers, zucchini, carrots), chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine softened butter with minced garlic, rosemary, and thyme.
- Pat chicken thighs dry; rub with salt, pepper, and half the herb butter mixture.
- Toss vegetables in olive oil, salt, and pepper; spread on a baking sheet.
- Place chicken thighs atop the veggies and bake for 35-40 minutes until golden brown.
- Drizzle fresh lemon juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg