Description
High Protein Cottage Cheese Flatbread is a deliciously fluffy and cheesy alternative to traditional breads, perfect for any meal of the day. With its crispy exterior and soft interior, this versatile flatbread can be customized with various herbs and spices to suit your flavor preferences. Enjoy it as a wrap, a pizza base, or paired with your favorite dips for an irresistible snack that hits the spot!
Ingredients
Scale
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup all-purpose flour (or whole wheat flour)
- 2 tsp baking powder
- 1 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, mix the cottage cheese and olive oil until smooth.
- Add the wet mixture to the dry ingredients and stir until just combined.
- On a floured surface, turn out the dough and knead gently. Divide into small balls and flatten each into discs about 1/2 inch thick.
- Place the discs on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 flatbread (45g)
- Calories: 158
- Sugar: 2g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 16mg