Description
Delight in the vibrant flavors of the High Protein Steak Fajita Bowl, featuring tender flank steak paired with colorful bell peppers and aromatic spices. This quick and easy recipe is perfect for impressing guests or meal prepping for busy weeks ahead. Bursting with nutrition and mouthwatering taste, this dish elevates any dining experience while ensuring you stay on track with your healthy eating goals.
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 large yellow onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, combine olive oil, cumin, chili powder, garlic powder, salt, and pepper. Toss in steak strips until evenly coated.
- Heat a skillet over medium-high heat; sear the steak for 3-4 minutes until browned on both sides. Remove from the skillet and let rest.
- In the same skillet, add onions and bell peppers; sauté for about 5-6 minutes until tender but still vibrant.
- Return the steak to the skillet with veggies; squeeze lime juice over everything and toss to combine for another minute.
- Serve in bowls topped with mashed avocado cream and chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 5g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 39g
- Cholesterol: 95mg