Description
Holiday Banana Blackberry Oatmeal Muffins are the perfect festive treat, combining the sweetness of ripe bananas with tart blackberries and wholesome oats. These fluffy muffins are not only delicious but also easy to make, making them ideal for holiday brunches or quick breakfasts. Enjoy a warm muffin that feels like a cozy hug with every bite!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup fresh blackberries
- 1 cup rolled oats
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mash the bananas until smooth, then mix in the eggs, milk, vanilla extract, and brown sugar until combined.
- In another bowl, whisk together rolled oats, whole wheat flour, baking powder, and a pinch of salt.
- Fold the dry ingredients into the wet mixture gently until just combined; add blackberries and fold carefully.
- Spoon batter into muffin tins and bake for 20-25 minutes until golden brown. A toothpick inserted should come out clean.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg