Description
Holiday Crispy Roast Potatoes are the ultimate festive side dish, delivering a perfect balance of crispy exteriors and fluffy interiors. These golden-brown delights fill your home with a tantalizing aroma, making them a must-have for holiday gatherings. With a foolproof recipe that even novice cooks can master, these potatoes will elevate your meals and create lasting memories around the table.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 1/4 cup extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 2 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Parboil the potato chunks in salted water for about 10 minutes until just tender. Drain well.
- In a large bowl, toss the potatoes with olive oil, sea salt, pepper, and herbs until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-40 minutes, flipping halfway through until golden brown and crispy.
- Serve hot with an optional drizzle of olive oil or additional herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg