Holiday Matcha Roll Cake

Name: Holiday Matcha Roll Cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 1 cup all-purpose flour; 2 tsp culinary matcha powder; 3/4 cup granulated sugar; 4 large eggs (room temperature); 1/4 cup heavy cream; 1/2 cup powdered sugar (for filling); 1 tsp vanilla extract

Published: December 3, 2025

by william castellanos

Why You'll Love This Holiday Matcha Roll Cake

This incredible Holiday Matcha Roll Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Holiday Matcha Roll Cake:

Matcha Powder: Use high-quality culinary matcha for the best flavor and vibrant color.
All-Purpose Flour: This is your base ingredient; sift it to ensure a light and fluffy texture.
Granulated Sugar: Sweetens the cake perfectly; you can adjust according to your taste preferences.
Eggs: Use large eggs at room temperature for better emulsification and structure in your cake.
Heavy Cream: Whipped cream adds a rich, decadent filling; consider using flavored extracts for an extra twist.

For the Filling:

Powdered Sugar: This will sweeten your whipped cream without weighing it down.
Vanilla Extract: A splash of vanilla enhances the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Holiday Matcha Roll Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cake won’t stick—no one wants a broken roll on their hands!

Step 2: Prepare Your Batter

In a medium bowl, whisk together the matcha powder and flour until well combined. In another bowl, beat eggs and sugar until light and fluffy—about five minutes should do the trick!

Step 3: Combine Ingredients

Gradually fold in the dry mixture into the egg-sugar blend until just combined. Be gentle! You want to keep that lovely airiness.

Step 4: Bake It Up

Spread your batter evenly onto the prepared baking sheet and bake for about 12-15 minutes or until a toothpick inserted comes out clean. The aroma will drive you wild!

Step 5: Cool and Fill

Once baked, let it cool slightly before flipping it onto a clean kitchen towel dusted with powdered sugar. Spread whipped cream on top (don’t be shy!) and roll it up tightly.

Step 6: Chill Out

Wrap it in plastic wrap and refrigerate for at least an hour to set before slicing. This step is crucial—patience is key here!

Transfer to plates and sprinkle with matcha or powdered sugar for that perfect finishing touch. Serve this stunning Holiday Matcha Roll Cake at gatherings or enjoy it all by yourself—no judgment here!

You Must Know About Holiday Matcha Roll Cake

This showstopping Holiday Matcha Roll Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To master the Holiday Matcha Roll Cake, start by preheating your oven while you whip up the batter. Bake the cake first, then prepare the filling while it cools. Finally, roll it up once it’s cooled down, ensuring a beautiful finish.

Flavor Your Way

Get creative with your Holiday Matcha Roll Cake by swapping matcha for cocoa powder for a chocolate twist or adding citrus zest to the filling for a zesty kick. You can also try different fillings like whipped cream or fruit preserves for added flavor.

Storing & Reheating

Store leftover Holiday Matcha Roll Cake in an airtight container in the fridge for up to three days. To enjoy it again, let it sit at room temperature before serving or warm it gently in the microwave for a few seconds.

Chef's Helpful Tips for Holiday Matcha Roll Cake

This professional-quality Holiday Matcha Roll Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember the first time I made this Holiday Matcha Roll Cake; my friends couldn’t believe I had baked it myself! Their joyful faces and rave reviews made it instantly clear that this delightful dessert was destined to be a regular feature at our gatherings.

FAQs

What is Holiday Matcha Roll Cake?

Holiday Matcha Roll Cake is a delightful dessert that combines the unique flavor of matcha green tea with a light, fluffy cake. This roll cake features a soft sponge that rolls elegantly around a sweet filling, often made from whipped cream or red bean paste. Perfect for festive occasions, it’s not only visually appealing but also offers a delicious twist on traditional desserts. The vibrant green color makes it an eye-catching centerpiece for holiday celebrations.

How do I make Holiday Matcha Roll Cake?

To make Holiday Matcha Roll Cake, start by preparing the sponge cake batter, incorporating matcha powder for flavor and color. Bake the cake in a rectangular pan until it is fluffy and lightly golden. Once cooled, gently peel off the parchment paper and spread your choice of filling evenly over the surface. Carefully roll the cake from one end to another using the parchment paper to assist you. Chill before slicing to enhance the flavors.

Can I customize my Holiday Matcha Roll Cake?

Yes, you can definitely customize your Holiday Matcha Roll Cake! Feel free to experiment with different fillings such as chocolate ganache, fruit preserves, or even flavored creams. You can also adjust the sweetness level or add ingredients like nuts or dried fruits for added texture. Decorate with seasonal toppings like fresh berries or edible flowers to enhance its festive appearance.

Is Holiday Matcha Roll Cake suitable for special diets?

Holiday Matcha Roll Cake can be adapted for various dietary needs. For gluten-free versions, substitute regular flour with gluten-free flour blends. You can also use dairy alternatives such as almond milk and coconut cream to make it dairy-free. Adjusting sugar levels allows this treat to fit into low-sugar diets too, making it versatile and enjoyable for everyone at your holiday table.

Conclusion

The Holiday Matcha Roll Cake is an exquisite dessert that enchants with its vibrant color and unique taste. By incorporating matcha into a fluffy sponge and adding delightful fillings, it becomes a festive favorite. Customizations allow it to fit various dietary preferences while maintaining its charm. Whether you’re serving it at a holiday gathering or enjoying it at home, this cake is sure to impress friends and family alike. Make your next celebration special with a beautiful Holiday Matcha Roll Cake!