Description
Holiday Matcha Roll Cake is a festive delight that beautifully marries the earthy taste of matcha with a light, fluffy sponge. This enchanting dessert features a vibrant green exterior wrapped around a rich whipped cream filling, making it not only delicious but also visually stunning. Perfect for any celebration, this roll cake will surely impress your guests and elevate your holiday gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp culinary matcha powder
- 3/4 cup granulated sugar
- 4 large eggs (room temperature)
- 1/4 cup heavy cream
- 1/2 cup powdered sugar (for filling)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together matcha powder and flour; set aside. In another bowl, beat eggs and granulated sugar until light and fluffy (about 5 minutes).
- Gently fold the dry ingredients into the egg mixture until just combined.
- Spread the batter evenly on the prepared baking sheet and bake for 12-15 minutes or until a toothpick comes out clean.
- Let cool slightly before flipping onto a powdered sugar-dusted kitchen towel. Spread whipped cream over the top and tightly roll up.
- Wrap in plastic wrap and refrigerate for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg