Description
Savor the joy of the season with these irresistible Holiday Sausage Rolls. Flaky pastry encases a savory sausage filling, making every bite a burst of flavor and nostalgia. Perfect for gatherings or cozy nights by the fire, this crowd-pleaser is easy to make and endlessly customizable! Bring warmth and cheer to your holiday celebrations with this delightful treat.
Ingredients
Scale
- 1 pound sausage meat (pork, chicken, or plant-based)
- 1 package (14 oz) puff pastry sheets (thawed)
- 1 medium onion (finely chopped)
- 2 teaspoons fresh herbs (thyme or rosemary)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté chopped onion until translucent. Add sausage meat, breaking it apart until browned.
- Mix in herbs and adjust seasoning to taste.
- Roll out puff pastry on a floured surface; cut into rectangles large enough to hold filling.
- Place filling in each rectangle, fold over, and seal edges with a fork.
- Brush each roll with beaten egg and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg