Homemade Arabic Stuffed Bell Peppers

Name: Homemade Arabic Stuffed Bell Peppers
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Arabic
Ingredients: 4 large bell peppers (red, yellow, or green); 1 lb lean ground beef or lamb; 1 cup uncooked long-grain rice; 1 medium onion, finely chopped; 1 cup tomato sauce (plus extra for drizzling); 2 tsp cumin; 2 tsp paprika; Salt and pepper to taste; 2 tbsp extra virgin olive oil

Published: February 4, 2026

by william castellanos

Why You'll Love This Homemade Arabic Stuffed Bell Peppers

This incredible Homemade Arabic Stuffed Bell Peppers transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Homemade Arabic Stuffed Bell Peppers:

Bell Peppers: Select firm and colorful bell peppers; red, yellow, or green work wonderfully. They provide sweetness and vibrant color to your dish.
Ground Beef or Lamb: Choose lean meat to keep things healthy while adding that rich flavor that makes stuffed peppers so satisfying.
Long-Grain Rice: Use uncooked long-grain rice as it absorbs all the delicious juices while baking.
Onion: A finely chopped onion brings sweetness and depth to your filling; feel free to use shallots for a milder taste.
Tomato Sauce: A good-quality tomato sauce can elevate your dish by adding moisture and acidity; you can also use crushed tomatoes if preferred.
Spices (Cumin, Paprika, Salt & Pepper): These spices add warmth and complexity; adjust according to your taste preferences!

For the Sauce:

Olive Oil: Use extra virgin olive oil for drizzling over the peppers before baking; it adds richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Homemade Arabic Stuffed Bell Peppers:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grab a baking dish that can hold all those beautiful pepper soldiers standing proudly.

Step 2: Prepare the Peppers

Slice off the tops of each bell pepper and remove the seeds inside. Give them a gentle rinse under cold water to wash away any lingering bitterness.

Step 3: Cook the Filling

In a skillet over medium heat, sauté chopped onions until they’re translucent—about five minutes will do! Then, add in your ground meat and cook until it’s browned. Sprinkle in cumin and paprika—trust me; this combo is where the magic happens!

Step 4: Mix It Up

Once browned, stir in uncooked rice along with half of your tomato sauce. Add salt and pepper to taste. Let it simmer on low for about ten minutes until everything is well married.

Step 5: Stuff Those Peppers

Spoon generous amounts of that glorious filling into each pepper until they’re overflowing with goodness! Place them upright in your baking dish.

Step 6: Bake Away

Drizzle remaining tomato sauce over each pepper and drizzle with olive oil. Cover loosely with foil and bake for about 45 minutes or until peppers are fork-tender but still hold their shape!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you have mastered these Homemade Arabic Stuffed Bell Peppers, you might find yourself making them every week—because who could resist? Not only are they deliciously satisfying but also versatile enough for any occasion! Whether you’re hosting friends or just want something comforting after a long day at work, these stuffed beauties are sure to impress every single time! Enjoy every last bite!

You Must Know About Homemade Arabic Stuffed Bell Peppers

This showstopping Homemade Arabic Stuffed Bell Peppers delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you prepare the filling. Sauté onions and garlic first, then mix in the ground meat and spices. While that cooks, hollow out the bell peppers. Finally, stuff them generously and bake until they’re tender and flavorful.

Flavor Your Way

Feel free to customize your Homemade Arabic Stuffed Bell Peppers! Swap ground beef for turkey or add chickpeas for a vegetarian option. Experiment with spices like cumin or paprika to create unique flavor profiles that suit your taste buds.

Storing & Reheating

Store your Homemade Arabic Stuffed Bell Peppers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the oven at 350°F until warmed through, ensuring they retain their delightful flavor.

Chef's Helpful Tips for Homemade Arabic Stuffed Bell Peppers

This professional-quality Homemade Arabic Stuffed Bell Peppers relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe always reminds me of a dinner party where my friends couldn’t stop raving about how delicious these stuffed peppers were; they practically fought over the leftovers!

FAQs

What is Homemade Arabic Stuffed Bell Peppers?

Homemade Arabic Stuffed Bell Peppers are a traditional dish that features bell peppers filled with a savory mixture. This filling often includes rice, ground meat, spices, and vegetables. The dish is popular in many Middle Eastern countries, offering a delightful blend of flavors and textures. Typically, the stuffed peppers are cooked in a rich tomato sauce, enhancing their taste while providing a beautiful presentation. This recipe is not only delicious but also a wholesome option packed with nutrients.

How do you prepare Homemade Arabic Stuffed Bell Peppers?

To prepare Homemade Arabic Stuffed Bell Peppers, start by selecting fresh bell peppers and cutting off their tops. Remove the seeds gently to create space for the filling. The filling commonly consists of cooked rice, ground meat like beef or lamb, diced tomatoes, and spices such as cumin and coriander. After mixing these ingredients thoroughly, stuff each pepper generously. Finally, cook them in a pot with tomato sauce until the peppers are tender and flavorful.

Can I make Homemade Arabic Stuffed Bell Peppers vegetarian?

Yes, you can easily make Homemade Arabic Stuffed Bell Peppers vegetarian. Substitute the ground meat with a mixture of lentils or chickpeas to maintain protein content. You can also add more vegetables like zucchini or mushrooms to enhance flavor and texture. Using quinoa instead of rice can introduce additional nutrients while keeping the dish light and healthy. These adjustments ensure that even those who prefer plant-based meals can enjoy this delicious recipe.

What are some side dishes to serve with Homemade Arabic Stuffed Bell Peppers?

When serving Homemade Arabic Stuffed Bell Peppers, consider pairing them with refreshing sides for balance. A simple cucumber and tomato salad dressed with olive oil and lemon adds freshness to the meal. Additionally, serving a side of garlic yogurt sauce can enhance flavors beautifully. You might also enjoy warm pita bread or rice pilaf as accompaniments for a complete dining experience that satisfies both taste and presentation.

Conclusion

In summary, Homemade Arabic Stuffed Bell Peppers are a delightful dish that combines vibrant flavors and nutritious ingredients. They offer versatility by accommodating various dietary preferences, including vegetarian options. Preparing these stuffed peppers involves simple steps that result in an impressive meal suitable for any occasion. With their rich taste enhanced by tomato sauce, they truly shine on your dinner table. Try making Homemade Arabic Stuffed Bell Peppers for your next family gathering; everyone will love them!

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