Description
Homemade Arabic Stuffed Bell Peppers are a delightful culinary experience, showcasing tender bell peppers brimming with a savory mix of ground meat, rice, and aromatic spices. Baked in a rich tomato sauce, this dish offers both comfort and elegance, making it perfect for family dinners or special occasions. With vibrant colors and irresistible flavors, these stuffed peppers will leave everyone asking for seconds.
Ingredients
Scale
- 4 large bell peppers (red, yellow, or green)
- 1 lb lean ground beef or lamb
- 1 cup uncooked long-grain rice
- 1 medium onion, finely chopped
- 1 cup tomato sauce (plus extra for drizzling)
- 2 tsp cumin
- 2 tsp paprika
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the bell peppers by cutting off their tops and removing the seeds.
- In a skillet over medium heat, sauté the chopped onion until translucent. Add the ground meat and cook until browned. Stir in cumin, paprika, salt, and pepper.
- Mix in the uncooked rice and half of the tomato sauce; let simmer for about 10 minutes.
- Stuff each bell pepper generously with the filling, placing them upright in a baking dish.
- Drizzle remaining tomato sauce over peppers and drizzle with olive oil. Cover loosely with foil and bake for about 45 minutes until tender.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Arabic
Nutrition
- Serving Size: 1 stuffed pepper (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg