Description
Homemade Blue Cheese Dressing is a creamy, tangy delight that elevates any dish it touches. This simple recipe combines the bold flavor of blue cheese with rich mayonnaise and buttermilk, making it perfect for drizzling over fresh salads or serving as a dip for crunchy vegetables. Whipping up this dressing at home allows you to enjoy restaurant-quality taste without preservatives, ensuring your guests will rave about your culinary skills.
Ingredients
Scale
- ½ cup blue cheese crumbles
- ½ cup mayonnaise
- ¼ cup buttermilk
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise and buttermilk until smooth.
- Gently stir in blue cheese crumbles, Dijon mustard, and garlic powder, keeping some cheese chunks intact.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg