Homemade Cheesy Garlic Breadsticks

Published: July 6, 2025

by william castellanos

Why You'll Love This Recipe

These Homemade Cheesy Garlic Breadsticks are incredibly easy to make, allowing even novice cooks to impress their friends
The rich flavors of garlic and cheese create an irresistible aroma that fills your kitchen
Visually stunning with their golden crust and cheesy melt, they’re sure to catch everyone’s eye at the dinner table. <a href="https://tellmeal.com/southern-honey-butter-cornbread-poppers/">flavorful cornbread poppers</a> Versatile enough for any occasion, from family dinners to game nights, these breadsticks are a crowd-pleaser!
For more inspiration, check out this <a href="https://tellmeal.com/grilled-corn-with-herb-butter/" target="_blank" rel="noopener noreferrer">Grilled Corn With Herb Butter</a> recipe.
I’ll never forget how my friends nearly staged a coup when I tried to save some for later; they were ready to fight over the last piece!
<img data-pin-title="Homemade Cheesy Garlic Breadsticks" class="wp-image aligncenter" src="https://tellmeal.com/wp-content/uploads/2025/07/Image_1-2.png" alt="Recipe preparation" />
<h2 id="essential-ingredients">Essential Ingredients</h2>
Here’s what you’ll need to make this delicious dish: <a href="https://tellmeal.com/banana-pudding-recipe/">delicious banana pudding</a>.
<ul>
<li>Pizza Dough: Store-bought or homemade, just ensure it’s fresh for that fluffy texture.</li>
<li>Garlic Powder: This adds the perfect punch of flavor without the hassle of peeling fresh garlic
For more inspiration, check out this <a href="https://tellmeal.com/refreshing-lemonade-punch-recipe-for-summer-fun/" target="_blank" rel="noopener noreferrer">Refreshing Lemonade Punch</a> recipe.</li>
<li>Melted Butter: Use unsalted butter for better control over the saltiness; it adds richness.</li>
<li>Shredded Mozzarella Cheese: Opt for high-quality cheese; it melts beautifully and creates that gooey stretch.</li>
<li>Parmesan Cheese: A sprinkle on top elevates the flavor profile with its nutty notes.</li>
<li>Italian Seasoning: A blend of herbs that brings out the classic Italian flavors in every bite.</li>
<li>Fresh Parsley: Chopped finely to add freshness and color before serving.</li>
</ul>
The full ingredients list, including measurements, is provided in the recipe card directly below.
<h2 id="lets-make-it-together">Let’s Make It Together</h2>
Prepare Your Dough: If using store-bought dough, let it sit at room temperature for about 30 minutes
For homemade dough, roll it out on a floured surface until it reaches about half an inch thick.
Cut into Sticks: Using a sharp knife or pizza cutter, slice your dough into strips about 1-inch wide
This ensures even cooking and makes them easy to grab.
Add Flavor: In a small bowl, mix melted butter with garlic powder and Italian seasoning
Brush this heavenly mixture generously over each stick while daydreaming about how delicious they’ll be.
Crown with Cheese: Sprinkle shredded mozzarella and Parmesan cheese over each stick like you’re sprinkling magic dust, because you kind of are!
Don’t skimp; more cheese means more happiness.
Bake to Perfection: Preheat your oven to 425°F (220°C) and bake the breadsticks for 12-15 minutes until golden brown and bubbly
Keep an eye on them; no one likes burnt edges!
Add Freshness: Once removed from the oven, sprinkle with freshly chopped parsley for that pop of color and refreshing taste before serving warm (or devouring immediately).
Enjoy your Homemade Cheesy Garlic Breadsticks as they come out hot from the oven!
They are best served straight away but can also be stored in an airtight container if somehow there are leftovers (unlikely).
These delightful sticks will transform your next meal into something extraordinary!
"You
Homemade Cheesy Garlic Breadsticks are a delightful treat that can elevate any meal
Freshly baked, they offer a perfect combination of buttery goodness and cheesy delight, making them an irresistible snack or side dish
The heavenly aroma will have everyone gathering in the kitchen!

Perfecting the Cooking Process

Start by preparing your dough and letting it rise while you preheat the oven. This ensures a fluffy texture. Once risen, shape the dough, add toppings, and bake until golden brown for crispy perfection.

Add Your Touch

Feel free to customize your breadsticks by adding herbs like oregano or basil. You can even swap out mozzarella for provolone or gouda to create unique flavors that suit your taste buds.

Storing & Reheating

Store leftover breadsticks in an airtight container at room temperature for up to two days. Reheat them in the oven at 350°F for about 5 minutes to regain their crispy texture.

Chef's Helpful Tips

Use warm water when activating yeast; too hot can kill it while too cold won’t activate it
Knead dough thoroughly for a soft texture; under-kneading can lead to dense breadsticks
Experiment with garlic powder in addition to fresh garlic for extra flavor

The first time I made these Homemade Cheesy Garlic Breadsticks, my friends devoured them within minutes. Their laughter echoed as they scrambled for seconds; I knew I had struck gold in the kitchen!

FAQ

Can I freeze Homemade Cheesy Garlic Breadsticks?

Yes, you can freeze them before baking. Just thaw and bake when ready.

What type of cheese works best?

Mozzarella is ideal, but feel free to mix in parmesan or cheddar for added flavor.

How do I make them extra garlicky?

Add more minced garlic to the butter mixture before spreading it on the dough.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card