Description
Homemade Cheesy Garlic Breadsticks are a deliciously irresistible treat that will elevate any meal. With their golden, cheesy crust and rich garlic flavor, these breadsticks are perfect as an appetizer or side dish for your favorite pizza or pasta. Easy to prepare, they require minimal ingredients but deliver maximum satisfaction—ideal for family gatherings or cozy movie nights. Get ready to impress your guests with these warm, pillowy delights that will disappear in no time!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tsp garlic powder
- 4 tbsp unsalted butter (melted)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat the oven to 425°F (220°C).
- Let the pizza dough sit at room temperature for about 30 minutes if store-bought; roll out homemade dough on a floured surface to about half an inch thick.
- Cut the dough into strips approximately 1-inch wide.
- In a bowl, mix melted butter with garlic powder and Italian seasoning; brush this mixture over each strip.
- Sprinkle mozzarella and Parmesan cheese generously over the top of each stick.
- Bake for 12-15 minutes until golden brown and bubbly.
- Remove from the oven and sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg