Description
Homemade Corn Dogs are a delightful, nostalgic treat that brings the fun of fairgrounds right to your kitchen. Crispy on the outside and juicy on the inside, these corn dogs are made with simple ingredients, making them a hit for parties, picnics, or family dinners. Easy to customize with various sausages and dipping sauces, this recipe ensures a mouthwatering experience that will impress everyone around the table.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1 cup milk
- 2 large eggs
- 8 hot dogs (beef, turkey, or veggie)
- Vegetable oil for frying
Instructions
- Prepare your equipment: Heat vegetable oil in a deep pot to 350°F (175°C) and insert skewers into each hot dog.
- Mix dry ingredients: In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- Combine wet ingredients: In another bowl, beat eggs and add milk until well combined.
- Unite mixtures: Pour wet ingredients into dry mixture and stir until just combined; batter should be slightly lumpy.
- Coat hot dogs: Dip each hot dog into the batter until fully covered; let excess batter drip off.
- Fry: Carefully place battered hot dogs in hot oil and fry for 3–4 minutes or until golden brown. Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (75g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg