Homemade Gravy From Scratch

Published: November 12, 2025

by william castellanos

Why You'll Love This Homemade Gravy From Scratch

This incredible Homemade Gravy From Scratch transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Homemade Gravy From Scratch:

Unsalted Butter: This is the secret weapon for creating a rich base. Opt for unsalted to control your seasoning.
All-Purpose Flour: A thickening agent that transforms your gravy into a delightful consistency. No flour? No glory!
Chicken Broth: Use low-sodium broth for more control over saltiness. Vegetable broth works too if you want to keep it vegan.
Onions: Finely chopped onions add depth and sweetness to your gravy. Sauté them until golden brown for maximum flavor.
Garlic: Fresh garlic adds an aromatic kick that elevates the entire dish. Chop it finely to release its full flavor potential.

For seasoning:

Soy Sauce: Just a splash enhances the umami flavor and gives your gravy that deep color we all love.
Pepper: Freshly cracked black pepper adds warmth and spice. Don’t be shy; season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Homemade Gravy From Scratch:

Step 1: Melt the Butter

In a medium saucepan over medium heat, melt about six tablespoons of unsalted butter until it’s bubbly but not browned—this is where the magic begins.

Step 2: Sauté Onions

Add one cup of finely chopped onions to the melted butter and sauté them until they turn soft and translucent—about five minutes. Your kitchen will smell divine!

Step 3: Add Garlic

Toss in two cloves of minced garlic and stir for another minute until fragrant. Yes, it’s okay to drool a little at this stage.

Step 4: Whisk in Flour

Sprinkle in half a cup of all-purpose flour while whisking continuously—this is crucial! Keep whisking until it forms a roux that’s light golden brown. This step is what makes your gravy thick and creamy.

Step 5: Pour in Broth

Slowly pour four cups of chicken broth into the roux while whisking vigorously (channel your inner chef). Bring this concoction to a gentle simmer to let it thicken—about eight minutes should do it.

Step 6: Season and Serve

Stir in two tablespoons of soy sauce and season generously with freshly cracked black pepper. Taste and adjust if necessary because nobody likes bland gravy! Transfer to plates and drizzle generously over your favorite dishes like mashed potatoes or roasted meats—the perfect finishing touch!

And there you have it! The essence of comfort on a plate: Homemade Gravy From Scratch that’s bursting with flavor and ready to take center stage at your next gathering—or quiet dinner alone with Netflix (no judgment here). Enjoy!

You Must Know About Homemade Gravy From Scratch

This showstopping Homemade Gravy From Scratch delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To make the best Homemade Gravy From Scratch, start by cooking your meat first. Once seared to perfection, use the drippings in the pan to create a flavorful base while adding in flour to thicken it as you go.

Flavor Your Way

When crafting your Homemade Gravy From Scratch, feel free to swap out the broth for vegetable stock or add herbs like rosemary or thyme for an extra kick. You can also toss in sautéed mushrooms or caramelized onions for added depth.

Storing & Reheating

Store leftover Homemade Gravy From Scratch in an airtight container in the fridge for up to four days. When reheating, do so gently on low heat while stirring continuously to maintain its smooth consistency.

Chef's Helpful Tips for Homemade Gravy From Scratch

This professional-quality Homemade Gravy From Scratch relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this recipe reminds me of a family dinner where my gravy stole the show—everyone kept coming back for more, and I was secretly thrilled that my kitchen skills finally got some recognition!

FAQs

What is Homemade Gravy From Scratch?

Homemade gravy from scratch is a rich, flavorful sauce made using simple ingredients like meat drippings, butter, flour, and broth. Unlike store-bought versions, this homemade option allows for customization with seasonings and herbs. Preparing it from scratch enhances the taste of your dishes, providing a warm, comforting addition to meats and sides. Many people appreciate the authenticity and freshness of homemade gravy, making it a staple for family gatherings and holiday meals.

How do I make Homemade Gravy From Scratch?

To make homemade gravy from scratch, start by collecting meat drippings in a pan after roasting meat. Add equal parts of butter and flour to create a roux. Stir continuously over medium heat until golden brown. Gradually whisk in broth or water while ensuring there are no lumps. Season with salt, pepper, and any desired herbs to enhance the flavor. Simmer until you reach your preferred thickness. This method creates a delicious base for your savory dishes.

Can I make Homemade Gravy From Scratch without drippings?

Yes, you can create homemade gravy from scratch even without drippings! Simply use butter as your fat source and combine it with flour to form a roux. Then add vegetable or chicken broth instead of drippings to build flavor. For extra depth, consider adding sautéed onions or garlic, plus herbs like thyme or rosemary. This variation yields a tasty gravy suitable for various dishes while remaining versatile for dietary preferences.

How do I store Homemade Gravy From Scratch?

To store homemade gravy from scratch, let it cool down to room temperature before transferring it into an airtight container. Refrigerate for up to three days or freeze it for longer storage—up to three months works well. When reheating, whisk in a bit of water or broth to restore its creamy texture as it may thicken during storage. This way, you can enjoy the deliciousness of homemade gravy whenever you need it!

Conclusion

In summary, homemade gravy from scratch is an excellent way to elevate your meals with rich flavor and authentic taste. By using simple ingredients like drippings or broth and following straightforward steps, anyone can master this comforting sauce at home. Whether you serve it during family dinners or special occasions, this recipe will surely impress your guests. Embrace the joy of cooking by preparing homemade gravy from scratch for all your favorite dishes!