Description
Homemade Gravy From Scratch is the ultimate comfort food companion that elevates any meal with its rich, velvety texture and deep flavor. This simple yet impressive sauce transforms everyday ingredients into a delightful addition that can turn even the simplest dishes into gourmet experiences. Perfect for holiday feasts or casual dinners, this gravy will have everyone coming back for seconds.
Ingredients
Scale
- 6 tbsp unsalted butter
- 1 cup all-purpose flour
- 4 cups low-sodium chicken broth (or vegetable broth for a vegan option)
- 1 cup finely chopped onions
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- Freshly cracked black pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly but not browned.
- Sauté the onions in the melted butter for about five minutes until soft and translucent.
- Add the minced garlic and stir for one additional minute until fragrant.
- Gradually whisk in the flour to form a roux, cooking until light golden brown.
- Slowly pour in the chicken broth while whisking continuously to prevent lumps. Bring to a gentle simmer for about eight minutes until thickened.
- Stir in soy sauce and season generously with black pepper before serving over your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg