Description
Homemade Microwave Brownies are the ultimate quick treat for any chocolate lover. In just minutes, you can indulge in a rich, gooey brownie that’s simple to make and utterly satisfying. Perfect for late-night cravings or spontaneous gatherings, this recipe transforms basic ingredients into a decadent dessert that will impress everyone. With customizable options for added flavors and toppings, your Homemade Microwave Brownie experience is sure to delight every time.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 4 tbsp granulated sugar
- Pinch of salt
- 2 tbsp vegetable oil (or melted butter)
- 2 tbsp water
- Optional: 2 tbsp chocolate chips
Instructions
- In a microwave-safe bowl, whisk together the flour, cocoa powder, sugar, and salt until well blended.
- Add the vegetable oil and water; stir until smooth. If desired, fold in chocolate chips.
- Microwave on high for 1 minute, checking for doneness. The brownie should be set but slightly gooey in the center.
- Allow to cool for 1 minute before serving.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg