Description
Homemade pimento cheese is a creamy, tangy spread that delivers Southern comfort in every bite. Perfect for gatherings or as a snack, this delightful blend of sharp cheddar, roasted red peppers, and savory spices transforms simple ingredients into an irresistible treat. Whether served with crackers, fresh veggies, or as a sandwich filling, this recipe guarantees to elevate your appetizer game and keep guests coming back for more.
Ingredients
Scale
- 2 cups sharp cheddar cheese (grated)
- 1 cup jarred roasted red peppers (drained and chopped)
- 4 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
- Fold in grated cheddar cheese, chopped pimentos, garlic powder, and cayenne pepper if using.
- Taste and adjust seasoning as desired.
- Transfer the mixture to an airtight container and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 60g
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg