Description
Homemade Pub Cheese Spread is the ultimate creamy dip that takes your snacking game to a whole new level. This indulgent spread, bursting with rich flavors from sharp cheddar and cream cheese, is perfect for pairing with crunchy pretzels or fresh vegetables. Easy to prepare and endlessly customizable, it’s a crowd-pleaser that will elevate any gathering. Dive into this velvety goodness and enjoy the satisfaction of creating a dish everyone will love!
Ingredients
Scale
- 2 cups sharp cheddar cheese, grated
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tsp mustard powder
- 2 tbsp fresh chives, finely chopped
Instructions
- Gather all ingredients and tools: mixing bowl, spatula, and grater.
- Grate sharp cheddar cheese and add it to the mixing bowl with softened cream cheese.
- Mix in garlic powder, Worcestershire sauce, mustard powder, salt, and pepper until well combined.
- Fold in chopped chives for added flavor and color.
- Blend until smooth using a spatula or electric mixer.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg