Description
Homemade Pumpkin Muffins are a delightful treat that perfectly captures the essence of fall. These warm, fluffy muffins are infused with spiced pumpkin and topped with a sprinkle of cinnamon sugar, making them an ideal choice for breakfast, brunch, or a cozy snack. With their rich flavor and moist texture, these muffins are sure to impress family and friends alike!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- ½ tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil (or applesauce)
- ¼ cup milk (whole or any type)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, granulated sugar, and brown sugar.
- In another bowl, mix pumpkin puree, eggs, vegetable oil, milk, and vanilla extract until smooth.
- Gradually combine wet ingredients into the dry mixture; stir gently until just combined—do not overmix.
- Fill each muffin cup about two-thirds full and sprinkle with cinnamon sugar if desired.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 204
- Sugar: 11g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg