Honey Balsamic Brussels Sprouts

Name: Honey Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved if large; 3 tbsp raw honey; 2 tbsp aged balsamic vinegar; 2 tbsp extra virgin olive oil; 1 tsp garlic powder; Salt and pepper, to taste; ¼ cup pine nuts (optional)

Published: April 29, 2025

by william castellanos

Why You'll Love This Recipe

This recipe requires minimal prep time while delivering maximum flavor.
The combination of sweet honey and tangy balsamic creates an irresistible taste sensation.
Their gorgeous green color adds a pop of vibrancy to any plate.
They’re incredibly versatile – serve them warm or at room temperature for any meal.

My friends couldn’t believe their taste buds when I introduced these Honey Balsamic Brussels Sprouts during a dinner party last fall. They were so good that even the most skeptical of my guests went back for seconds! For more inspiration, check out this Amish country casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Look for firm sprouts with tight leaves for the best texture and flavor.
Honey: Use raw honey for the deepest flavor; it pairs beautifully with the balsamic vinegar.
Balsamic Vinegar: Aged balsamic adds complexity; opt for quality over quantity.
Olive Oil: Extra virgin olive oil enhances the dish’s richness and helps with roasting.
Salt and Pepper: Simple seasonings that elevate flavors; always season generously!
Garlic Powder: Adds aromatic depth; feel free to use fresh garlic if preferred.
Pine Nuts (optional): Toasted pine nuts add a delightful crunch and nuttiness.

The full ingredients list, including measurements, is provided in the recipe card directly below. quick stir fry recipe.

Let’s Make it together

Prep Your Ingredients: Start by rinsing the Brussels sprouts under cold water. Trim off any brown ends and cut larger ones in half for even cooking.

Mix Your Sauce: In a bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper until well combined. This sauce will create that delectable glaze.

Toss It All Together: Place the prepared Brussels sprouts into a mixing bowl. Pour the sauce over them and toss until every sprout is evenly coated in that shiny goodness.

Roast Them Up!: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Spread out the Brussels sprouts in a single layer; they need space to crisp up nicely.

Bake Until Golden Brown: Roast them in the oven for about 20-25 minutes until they’re caramelized at the edges and fork-tender. Don’t forget to toss them halfway through for even cooking!

Add Some Crunch (optional): If using pine nuts, toast them in a dry skillet over medium heat until golden brown during the last few minutes of roasting. Sprinkle them on top before serving.

Now you’re ready to dig into this scrumptious dish! Serve these Honey Balsamic Brussels Sprouts warm or at room temperature as an eye-catching side that will steal the show at any meal.

With this recipe under your belt, you’ll be able to turn those once-dreaded Brussels sprouts into a crowd-pleaser worthy of accolades! Happy cooking!

You Must Know

Honey Balsamic Brussels Sprouts are not just a side dish; they steal the show!
The perfect balance of sweet and savory makes them a crowd-pleaser, and you can easily adjust the sweetness to your liking.
Their caramelized edges provide an irresistible crunch that keeps everyone coming back for more.

Perfecting the Cooking Process

Start by roasting Brussels sprouts at 400°F for about 25-30 minutes, tossing halfway through. This ensures they caramelize evenly, giving that delightful crispy outside while staying tender inside.

Add Your Touch

Feel free to swap honey with maple syrup for a vegan option. Toss in some bacon bits or nuts for added flavor and texture; the possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain that crispy texture.

Chef's Helpful Tips

To ensure your Brussels sprouts are perfectly cooked, make sure they’re all roughly the same size.
Avoid overcrowding the pan during roasting; this allows them to caramelize instead of steam.
Always taste before serving to check seasoning adjustments!

I remember making these Honey Balsamic Brussels Sprouts for a family gathering once, and my cousin declared them “life-changing.” Who knew veggies could bring such joy?

FAQ

Can I make Honey Balsamic Brussels Sprouts ahead of time?

Yes, you can prepare them in advance and reheat when ready to serve.

What can I serve with Honey Balsamic Brussels Sprouts?

For more inspiration, check out this baked apples with feta recipe.

They pair wonderfully with roasted meats or as part of a vegetarian meal.

How do I know when my Brussels sprouts are done?

They should be golden brown and slightly crispy on the outside while tender inside.

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📖 Recipe Card