Description
Transform Brussels sprouts from childhood foes to culinary favorites with this Honey Balsamic Brussels Sprouts recipe. Roasted to perfection, these vibrant green gems boast a crispy exterior and a delightful balance of sweetness from honey and tanginess from balsamic vinegar. Ideal for holiday feasts or weekday dinners, they promise to impress your guests while being effortlessly simple to prepare.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved if large
- 3 tbsp raw honey
- 2 tbsp aged balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- ¼ cup pine nuts (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse the Brussels sprouts under cold water, trim brown ends, and cut larger ones in half.
- In a bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper until combined.
- Toss Brussels sprouts in the sauce until evenly coated.
- Spread the sprouts on the baking sheet in a single layer.
- Roast for 20-25 minutes, tossing halfway through for even caramelization.
- If using pine nuts, toast them in a skillet during the last few minutes of roasting.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 115
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg