Description
Honey Bun Brownies are the ultimate dessert indulgence, combining the rich, fudgy texture of brownies with the sweet, gooey essence of honey buns. Each bite offers a delightful explosion of flavors, making them perfect for gatherings or a cozy night in. With a simple recipe and easily accessible ingredients, you can create this mouthwatering treat that guarantees satisfaction and nostalgia.
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine melted butter with brown and granulated sugars until smooth.
- Mix in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add to the wet mixture until just combined.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean with moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg