Description
Honey Butter Cornbread Poppers are the ultimate blend of sweet and savory goodness. These bite-sized treats feature a warm, fluffy cornbread base drizzled with a luscious honey butter glaze, making them perfect for any occasion—from cozy nights in to festive gatherings. With simple ingredients and an easy-to-follow recipe, you’ll create a delicious snack that will have everyone coming back for more.
Ingredients
Scale
- 1 cup fine yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs (room temperature)
- 1/3 cup honey (preferably local)
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, combine milk, eggs, melted butter, and honey until smooth.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Fill the muffin tin about two-thirds full with batter.
- Bake for 15-20 minutes or until golden brown; check doneness with a toothpick.
- Drizzle with additional melted butter mixed with honey before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (28g)
- Calories: 90
- Sugar: 4g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg