Description
Honey Butter Toast Dessert is a deliciously indulgent treat that transforms simple ingredients into a mouthwatering delight. Each slice of warm, crispy toast is generously topped with a creamy honey butter mixture, flavored with cinnamon for an extra touch of warmth. Perfect for breakfast, snacks, or dessert, this dish brings back memories of cozy family gatherings and offers a touch of luxury to any meal.
Ingredients
Scale
- 4 thick slices of bread (sourdough or brioche)
- 1/2 cup unsalted butter, softened
- 1/4 cup pure honey
- 1 tsp ground cinnamon
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, honey, and cinnamon until well combined.
- Generously spread the honey butter mixture over one side of each slice of bread.
- Place the prepared slices on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- Dust with powdered sugar before serving if desired. Enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 260
- Sugar: 15g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg