Description
Honey Cheddar Scones with Black Pepper are a delightful fusion of sweet and savory, featuring rich sharp cheddar cheese balanced by a touch of honey and a hint of freshly cracked black pepper. These scones boast a flaky exterior and a soft, tender interior, making them perfect for brunch, afternoon tea, or as a tasty snack. Easy to make and customizable, they will impress family and friends with their irresistible aroma and flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly cracked)
- 1/2 cup unsalted butter (cold and cubed)
- 1 cup sharp cheddar cheese (grated)
- 1/4 cup honey
- 3/4 cup milk or buttermilk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and black pepper until combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in grated cheddar cheese followed by drizzling in honey.
- Gradually add milk until a shaggy dough forms; knead gently on a floured surface for about ten seconds.
- Shape dough into a 1-inch thick circle on the baking sheet; cut into wedges.
- Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg