Description
Honey Garlic Shrimp Bowls are an irresistible combination of sweet and savory flavors, bringing a restaurant-quality meal to your table in under 30 minutes. Succulent shrimp coated in a rich honey garlic sauce rest atop fluffy rice and vibrant mixed vegetables, making this dish not only delicious but visually stunning. Perfect for busy weeknights or impressing guests, these bowls are easily customizable to fit any dietary preference.
Ingredients
Scale
- 1 lb fresh or frozen shrimp, deveined and peeled
- 1/4 cup pure honey
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 2 cups cooked rice (white or brown)
- 1 tbsp sesame oil
Instructions
- Prepare your rice according to package instructions.
- In a bowl, whisk together honey, soy sauce, minced garlic, and sesame oil.
- Heat oil in a large skillet over medium-high heat. Add shrimp and sauté for 2-3 minutes on each side until pink.
- Add mixed vegetables and pour sauce over everything. Stir-fry for another 3-4 minutes until veggies are tender-crisp.
- Serve the mixture over cooked rice, drizzling any leftover sauce on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 16g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 200mg