Description
Honey Glazed Ham is a show-stopping dish that transforms any gathering into a memorable feast. With its tender, juicy slices and a sweet, sticky glaze, this ham not only tantalizes the taste buds but also fills your home with an irresistible aroma. Perfect for holidays or family dinners, this simple recipe ensures delicious results every time, making it a must-have in your culinary repertoire.
Ingredients
Scale
- 1 bone-in ham (6–8 lbs)
- 1 cup honey
- ¾ cup brown sugar
- ¼ cup Dijon mustard
- 1 tsp ground cinnamon
- ¼ cup apple cider vinegar
Instructions
- Preheat your oven to 325°F (163°C) and line a roasting pan with aluminum foil.
- Place the ham flat-side down in the pan and score diamond patterns on its surface.
- In a bowl, whisk together honey, brown sugar, Dijon mustard, cinnamon, and apple cider vinegar until smooth.
- Pour half of the glaze over the ham and spread it evenly using a brush.
- Cover loosely with foil and bake for about 2 hours or until the internal temperature reaches 140°F (60°C), basting with remaining glaze halfway through.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 260
- Sugar: 20g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg