Description
Honey Prawns are a delectable seafood delight that combines the sweetness of honey and savory garlic in a sticky glaze, making for an unforgettable flavor experience. Perfectly cooked prawns shine with vibrant colors, creating a dish that is as visually appealing as it is delicious. Ideal for dinner parties or casual family nights, this easy-to-follow recipe transforms everyday ingredients into a gourmet meal that will impress everyone at your table.
Ingredients
Scale
- 1 lb medium to large prawns, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp vegetable oil (for frying)
- 2 green onions, chopped (for garnish)
Instructions
- Marinate the prawns by combining honey, soy sauce, minced garlic, and lemon juice in a mixing bowl. Add the prawns and let them soak for at least 30 minutes.
- Heat vegetable oil in a frying pan over medium-high heat until shimmering.
- Add the marinated prawns in a single layer and cook for 2-3 minutes on each side until they turn golden brown and opaque.
- Pour any remaining marinade into the pan after flipping the prawns and let it simmer for another minute until slightly thickened.
- Plate the Honey Prawns and garnish with chopped green onions before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 240
- Sugar: 25g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 160mg