Description
Honey roasted carrots with thyme offer a delightful blend of sweetness and earthiness, making them an irresistible side dish for any meal. These tender, caramelized carrots are quick to prepare and will impress your family or guests. With their stunning color and aroma, they elevate every dining experience, perfect for holidays or casual dinners alike.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into 1-inch pieces
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the carrot pieces with honey, olive oil, thyme, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes or until fork-tender and slightly caramelized, tossing halfway through for even cooking.
- Enjoy the aromatic results as you serve these on your dinner table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 130g)
- Calories: 120
- Sugar: 9g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg