Description
Hot Chocolate Brownies are the ultimate indulgence for chocolate lovers, combining fudgy brownie texture with the cozy essence of hot cocoa. Each bite delivers a rich, chocolatey flavor that’s perfectly balanced with hints of vanilla and a touch of sweetness. These brownies are not only easy to make but also endlessly customizable, perfect for sharing on special occasions or enjoying on a quiet evening at home. Get ready to delight your taste buds and impress your friends with this irresistible treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt until combined.
- In another bowl, melt the butter and let it cool slightly before mixing in eggs and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined; do not overmix.
- Spread the batter evenly into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 191
- Sugar: 21g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 37mg