Description
Hot Honey Cream Cheese Dip is an irresistible blend of creamy, sweet, and spicy flavors that will elevate any gathering. This easy-to-make dip requires just 15 minutes to prepare and is perfect for game nights or casual get-togethers. Serve it warm with your favorite dippers for a delightful snacking experience that will have everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup honey
- 1 tsp red pepper flakes (adjust to taste)
- 1/2 tsp garlic powder
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp chives or green onions, finely chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese and honey. Blend until smooth.
- Stir in red pepper flakes, garlic powder, and lemon juice. Adjust seasoning as desired.
- Transfer the mixture to a small baking dish and smooth the top.
- Bake for about 15 minutes until bubbly and lightly golden.
- Garnish with chopped chives or green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 20g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg