Description
Howard Johnson Chicken Croquettes are a nostalgic treat that embodies comfort food at its finest. With crispy, golden exteriors and a creamy, savory chicken filling bursting with herbs and spices, these croquettes deliver a delightful crunch with every bite. Perfect for any occasion, they can be served as appetizers or main dishes, making them a versatile favorite for family dinners or gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 small onion, finely chopped
- 2–3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 large eggs, beaten
- 1 cup plain breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Cook chicken breasts in salted water for 15-20 minutes until fully cooked. Shred into bite-sized pieces.
- Sauté the chopped onion and minced garlic in a skillet over medium heat until translucent (about 5 minutes).
- In a bowl, mix shredded chicken with sautéed onions, garlic, parsley, salt, pepper, and beaten eggs until well combined.
- Shape the mixture into small patties (about 2 inches wide).
- Roll each patty in breadcrumbs until fully coated.
- Heat vegetable oil in a frying pan over medium heat and fry croquettes in batches until golden brown on both sides (3-4 minutes per side).
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 croquette (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg