Huli Huli Grilled Chicken

The aroma of Easy Huli Huli Grilled Chicken wafts through the air, teasing your senses and promising a tropical escape with each savory bite. Picture juicy, tender chicken glistening with a sweet and tangy glaze that dances between flavors like a hula dancer swaying to the rhythm of the waves. delicious corn fritters.

I first discovered this gem at a backyard BBQ, where friends gathered, laughter echoed, and plates overflowed with deliciousness. The moment I took my first bite, I knew I had stumbled upon a dish worthy of every summer gathering, making it an unforgettable staple in my kitchen repertoire.

The last time I made this dish, my friends couldn’t believe how quickly it disappeared. They were begging for seconds, who could blame them?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust depending on your crowd size.
• Fresh Garlic: Choose firm cloves; they provide the best punch of flavor in the marinade. fresh homemade naan.
• Fresh Ginger: Opt for young ginger for its milder taste; it elevates the dish beautifully.
• Pineapple Juice: Use 100% juice for an authentic sweetness that pairs perfectly with chicken.
• Soy Sauce: Low-sodium options help control saltiness while keeping that umami kick alive.
• Brown Sugar: This adds a delightful caramelized sweetness when grilled; don’t skip it!
• Sesame Oil: A little goes a long way in adding depth to the marinade’s flavor profile.
• Lime Juice: Freshly squeezed lime juice brightens up the flavors and balances sweetness wonderfully.
• Green Onions: Chopped as a garnish; they add color and mild onion flavor to each bite.

For the Sauce:

• Pineapple Chunks: Optional but fun; grill some alongside for added texture and sweetness.
• Sesame Seeds: Toasted seeds give an extra crunch and look fantastic sprinkled on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Marinade: In a mixing bowl, combine pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, and lime juice. Whisk until well blended.

Add Chicken: Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over the chicken, ensuring it’s fully coated. slow-cooked chicken dish Let marinate for at least 30 minutes (or overnight if you’re feeling adventurous).

Preheat Grill: Heat your grill to medium-high heat (around 375°F). Oil the grates lightly to prevent sticking and ensure perfect grill marks.

Grill Chicken: Remove chicken from marinade (discard leftover marinade) and place on grill. Cook for about 6-7 minutes per side or until internal temperature reaches 165°F.

Add Pineapple: If using pineapple chunks, toss them on the grill during the last few minutes. Grill until juicy and slightly caramelized, this adds a delightful burst of flavor!

Rest & Serve: Once done grilling, let chicken rest for five minutes before slicing. Garnish with chopped green onions and toasted sesame seeds just before serving.

Now that you’ve mastered this Easy Huli Huli Grilled Chicken recipe, you’ll be ready to impress everyone at your next cookout! Enjoy every juicy bite filled with those delightful flavors straight from Hawaii! grilled chicken burrito.

Perfecting the Cooking Process

Start by marinating the chicken for at least two hours. Grill it over medium-high heat for six to eight minutes per side until fully cooked.

Add Your Touch

Feel free to swap out the chicken for tofu or veggies for a vegetarian twist. Add pineapple slices when grilling for an extra burst of flavor.

Storing & Reheating

Store leftover grilled chicken in an airtight container in the refrigerator for up to four days. Reheat gently in the oven to maintain juiciness.

Sharing this recipe always brings back memories of summer cookouts with family, where laughter mingled with the sweet scent of Huli Huli chicken wafting through the air.

FAQ

What is Huli Huli chicken?

Huli Huli chicken is a Hawaiian grilled chicken marinated in a sweet and savory sauce.

Can I use skinless chicken for this recipe?

Yes, skinless chicken works well but may need careful monitoring while grilling.

What sides pair well with easy Huli Huli grilled chicken?

For more inspiration, check out this Grilled Corn with Herb Butter recipe.

Serve it with rice, grilled veggies, or a refreshing salad to complement the flavors. For more inspiration, check out this Refreshing Lemonade Punch recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Huli Huli Grilled Chicken

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Easy Huli Huli Grilled Chicken is your ticket to a tropical escape right from your backyard. This dish features juicy, tender chicken marinated in a sweet and tangy glaze that combines the flavors of garlic, ginger, and pineapple juice. Perfect for summer cookouts or family dinners, this crowd-pleaser is both easy to prepare and visually stunning. With just a few simple ingredients and straightforward steps, you can impress your guests with a taste of Hawaii.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup pineapple juice
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 3 cloves fresh garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp sesame oil
• 2 tbsp lime juice (freshly squeezed)
• Green onions (for garnish)

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Instructions

1. In a mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, sesame oil, and lime juice to create the marinade.
2. Place chicken breasts in a resealable plastic bag or shallow dish and pour marinade over them. Ensure chicken is fully coated; marinate for at least 30 minutes (or overnight for maximum flavor).
3. Preheat grill to medium-high heat (375°F) and lightly oil the grates.
4. Remove chicken from marinade (discard leftover marinade) and grill for about 6-7 minutes per side until the internal temperature reaches 165°F.
5. Optional: Add pineapple chunks to the grill during the last few minutes for extra flavor.
6. Let chicken rest for five minutes before slicing. Garnish with chopped green onions.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 chicken breast (approx. 6 oz)
• Calories: 290
• Sugar: 8g
• Sodium: 675mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 26g
• Cholesterol: 80mg