The aroma of grilled chicken wafting through the air is enough to make anyone’s mouth water. Imagine sinking your teeth into tender, juicy Easy Huli Huli Grilled Chicken, bursting with a sweet and tangy flavor that dances on your taste buds. Hawaiian-inspired dish It’s that perfect blend of savory and sweet that transports you straight to a Hawaiian luau, even if you’re just in your backyard.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Huli Huli chicken?
- Can I use boneless chicken instead?
- How long should I marinate the chicken?
- 📖 Recipe Card
I remember the first time I made this dish for my family. It was one of those spontaneous summer nights when we decided to fire up the grill and have a little fun. The reactions were priceless, every single bite was met with delighted exclamations! This dish isn’t just food; it’s an experience, best shared with friends and family during summer barbecues or cozy weeknight dinners. light and healthy appetizer.
Why You'll Love This Recipe
- This Easy Huli Huli Grilled Chicken is incredibly simple to prepare, making it perfect for busy weeknights
- The delightful blend of sweet and savory flavors will leave everyone asking for seconds
- Its gorgeous caramelization on the grill makes it visually appealing, ensuring it steals the spotlight at any gathering
- Plus, this recipe is versatile enough to be enjoyed in salads, sandwiches, or all on its own
The first time I served this dish, my friends couldn’t stop raving about it, it was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for the best balance of flavor and tenderness.
- Fresh Garlic: Opt for firm cloves; they pack a punch of flavor that elevates the dish. For more inspiration, check out this refreshing lemonade punch recipe.
- Brown Sugar: Choose light brown sugar for that perfect hint of sweetness that caramelizes beautifully.
- Soy Sauce: Low-sodium soy sauce helps control saltiness without compromising flavor.
- Pineapple Juice: Fresh juice adds an irresistible tropical flair; canned works too but fresh is best!
- Green Onions: These add a fresh crunch; slice them finely before serving as a garnish.
- Sesame Oil: A drizzle enhances flavor complexity with its nutty undertones.
- Lemon Juice: Freshly squeezed lemon juice brightens the marinade and balances sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare for an exciting culinary adventure as we embark on creating this flavorful Easy Huli Huli Grilled Chicken. nutritious salad option.
Create the Marinade: In a bowl, mix soy sauce, pineapple juice, brown sugar, minced garlic, sesame oil, and lemon juice until combined. The sweet aroma should fill your kitchen!
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over them, making sure they are fully coated. Let them marinate for at least 30 minutes, longer for more intense flavor!
Preheat Your Grill: Heat your grill to medium-high heat (about 375°F/190°C). You want that perfect sear without burning.
Grill the Chicken: Remove chicken from marinade (discard remaining marinade) and place on the grill. Cook for 6-7 minutes per side until nicely charred and internal temperature reaches 165°F (75°C). Enjoy watching those beautiful grill marks form!
Add Finishing Touches: In the last few minutes of grilling, sprinkle chopped green onions over the chicken. This adds freshness and color, your dinner guests will be impressed!
Serve and Enjoy!: Once cooked through, remove from grill and let rest for a few minutes before slicing. Serve hot with your favorite sides like rice or grilled veggies. For more inspiration, check out this grilled corn with herb butter recipe.
This Easy Huli Huli Grilled Chicken serves up fun flavors that will undoubtedly impress everyone around your table!
You Must Know
- This easy Huli Huli grilled chicken recipe bursts with flavor while being simple
- You can easily tweak it to suit your taste preferences, making it perfect for any backyard gathering or quick dinner
- The mesmerizing aroma will have everyone flocking to the grill!
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. Grill over medium heat until fully cooked, ensuring juicy perfection.
Add Your Touch
Feel free to swap honey for maple syrup or add your favorite spices like paprika for a kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven for best results.
Chef's Helpful Tips
- This easy Huli Huli grilled chicken is all about timing; let it marinate to infuse flavors deeply
- Keep a close eye while grilling to avoid flare-ups and ensure even cooking
- A meat thermometer helps achieve perfectly cooked chicken without guesswork
I remember the first time I served this dish at a family BBQ; my uncle declared it “the best chicken ever.” That compliment made my heart do a happy dance! refreshing side dish.
FAQ
What is Huli Huli chicken?
Huli Huli chicken is a Hawaiian-style grilled chicken with a sweet and savory marinade.
Can I use boneless chicken instead?
Yes, boneless chicken works great; just adjust cooking time for tenderness.
How long should I marinate the chicken?
Marinate the easy Huli Huli grilled chicken for at least one hour or overnight for more flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Huli Huli Grilled Chicken
- Total Time: 44 minutes
- Yield: Serves 4
Description
Easy Huli Huli Grilled Chicken is a delightful dish that brings the taste of Hawaii straight to your grill. This recipe features tender, juicy chicken marinated in a sweet and tangy blend of pineapple juice, garlic, and soy sauce, creating a flavor explosion with every bite. Perfect for summer barbecues or weeknight dinners, this easy-to-follow recipe will leave your family and friends raving about your culinary skills. With its beautiful caramelization on the grill, it’s not just a meal; it’s an experience worth sharing.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup light brown sugar
- 1/3 cup low-sodium soy sauce
- 1/2 cup fresh pineapple juice
- 2 green onions, finely sliced (for garnish)
- 1 tbsp sesame oil
- Juice of 1 lemon
Instructions
- Create the Marinade: In a bowl, mix soy sauce, pineapple juice, brown sugar, minced garlic, sesame oil, and lemon juice.
- Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Seal and refrigerate for at least 30 minutes.
- Preheat Grill: Heat the grill to medium-high (375°F/190°C).
- Grill the Chicken: Remove chicken from marinade (discard unused marinade) and grill for 6-7 minutes per side until charred and internal temperature reaches 165°F (75°C).
- Add Finishing Touches: Sprinkle chopped green onions over chicken in the last few minutes of grilling.
- Serve: Let rest for a few minutes before slicing; enjoy with rice or grilled veggies.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece (approximately 6 oz)
- Calories: 295
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
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