Description
Instant Pot Shredded Chicken Tacos are a delightful fusion of flavor and convenience. Juicy, tender chicken is infused with zesty taco seasoning and wrapped in warm tortillas, topped with fresh pico de gallo and cilantro. This recipe transforms simple ingredients into an unforgettable meal, perfect for busy weeknights or entertaining guests. Get ready to enjoy a taste of Mexican street food right at home!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp taco seasoning
- 1 cup low-sodium chicken broth
- Fresh cilantro, for garnish
- Pico de gallo, for topping
Instructions
- Gather all ingredients and mince the garlic.
- Season the chicken breasts evenly with taco seasoning.
- Set the Instant Pot to 'Sauté' mode and heat a splash of olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- Add seasoned chicken breasts to the pot.
- Pour in the chicken broth around the chicken without pouring directly on top.
- Seal the lid and cook on 'Manual' for 12 minutes at high pressure. Allow natural release for 5 minutes before performing a quick release.
- Remove the chicken and shred using two forks or a hand mixer. Return shredded chicken to pot and stir with broth.
- Serve in warm tortillas topped with cilantro and pico de gallo.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (about 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 470mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg