Irish Cream Tiramisu

Name: Irish Cream Tiramisu
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 1 cup heavy whipping cream; 1/2 cup Irish cream liqueur (plus extra for drizzling); 1 cup strong brewed espresso or coffee (cooled); 20 savoiardi (ladyfingers); 2 tablespoons unsweetened cocoa powder (for dusting)

Published: February 14, 2026

by william castellanos

Why You'll Love This Irish Cream Tiramisu

This incredible Irish Cream Tiramisu transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Irish Cream Tiramisu:

Mascarpone Cheese: The star of the show! Look for high-quality mascarpone for the creamiest texture and richest flavor.
Heavy Whipping Cream: Essential for achieving that light, airy texture in your tiramisu.
Irish Cream Liqueur: Adds depth and richness; choose your favorite brand to personalize this dessert.
Espresso or Strong Coffee: Brew it fresh! The stronger, the better—this is what gives tiramisu its signature flavor.
Savoiardi (Ladyfingers): These delicate cookies soak up coffee beautifully without falling apart.

For dusting:

Cocoa Powder: Use unsweetened cocoa powder for that classic tiramisu finish; it balances the richness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Irish Cream Tiramisu:

Step 1: Prepare Your Coffee

Brew about one cup of strong espresso or coffee and let it cool. Once cooled, mix in half a cup of Irish cream liqueur to infuse those tasty flavors.

Step 2: Whip Up the Cream

In a large bowl, combine one cup of heavy whipping cream and whip until stiff peaks form. Then add one cup of mascarpone cheese and another half cup of Irish cream liqueur. Gently fold until smooth and velvety—like clouds in dessert form!

Step 3: Assemble Your Layers

Grab a baking dish or individual serving cups if you’re feeling fancy! Quickly dip each ladyfinger into the coffee mixture (don’t drown them!). Layer them at the bottom of your dish, then spread half of your creamy mascarpone mixture over them.

Step 4: Repeat the Layers

Repeat by dipping more ladyfingers and adding another layer atop the cream mixture. Finish off with any remaining cream on top—it should look luscious!

Step 5: Chill Out

Cover your masterpiece with plastic wrap and refrigerate for at least four hours (or overnight if you can resist). This waiting game allows those flavors to mingle beautifully.

Step 6: Serve It Up

Before serving, dust generously with cocoa powder on top for that classic look. Slice it or scoop it out into bowls—and watch as everyone swoons over your creation!

Transfer to plates and drizzle with extra Irish cream liqueur for the perfect finishing touch. Enjoy every delightful bite as you bask in compliments from friends and family!

You Must Know About Irish Cream Tiramisu

This showstopping Irish Cream Tiramisu delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the perfect Irish Cream Tiramisu, start by whipping your cream until soft peaks form. Meanwhile, mix your mascarpone with sugar and Irish cream. Layer the coffee-soaked ladyfingers next, then repeat the process until all ingredients are used. Finally, chill and let the flavors meld.

Flavor Your Way

Feel free to swap out Irish cream for coffee liqueur for a different twist. Add cocoa powder between layers for extra chocolatey goodness or incorporate fresh berries for a fruity touch. Experiment with flavored extracts like vanilla or almond to elevate your dessert.

Storing & Reheating

Store your Irish Cream Tiramisu in an airtight container in the fridge for up to 4 days. Avoid freezing as it may alter the texture. Serve chilled straight from the refrigerator; no reheating required.

Chef's Helpful Tips for Irish Cream Tiramisu

This professional-quality Irish Cream Tiramisu relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Using a quality espresso can make all the difference in flavor; skip instant coffee if possible.

When layering, be gentle with your ladyfingers; too much soaking can lead to a mushy tiramisu.

Letting the tiramisu sit overnight not only enhances flavor but also allows it to set perfectly, creating a delightful texture.

One time during a family gathering, I whipped up this Irish Cream Tiramisu on a whim. My cousin declared it “life-changing,” and I still relish that moment when everyone dove into seconds!

FAQs

What is Irish Cream Tiramisu?

Irish Cream Tiramisu is a delightful twist on the classic Italian dessert. Instead of the traditional coffee flavor, this version incorporates Irish cream liqueur for a rich and creamy taste. The dessert features layers of coffee-soaked ladyfingers, mascarpone cheese mixed with Irish cream, and a dusting of cocoa powder. The combination creates a luscious dessert that’s perfect for special occasions or to enjoy after dinner. This indulgent treat offers a unique flavor profile that elevates the traditional tiramisu into something truly special.

How do you make Irish Cream Tiramisu from scratch?

To make Irish Cream Tiramisu from scratch, you need to prepare several key ingredients: ladyfingers, mascarpone cheese, heavy cream, sugar, and Irish cream liqueur. Begin by whisking the mascarpone and heavy cream until smooth. Then mix in sugar and Irish cream for added flavor. Soak ladyfingers in coffee and layer them with the mascarpone mixture. Repeat the process to build layers and finish with cocoa powder on top. Refrigerate for several hours before serving to allow the flavors to meld beautifully.

Can I substitute ingredients in Irish Cream Tiramisu?

Yes, you can substitute certain ingredients in your Irish Cream Tiramisu recipe depending on dietary preferences or availability. For example, if you’re looking for a non-alcoholic version, consider using chocolate syrup or a non-alcoholic coffee creamer instead of Irish cream liqueur. Additionally, you can use gluten-free ladyfingers if needed. Keep in mind that these adjustments may alter the flavor slightly but can still yield a delicious dessert!

How long does Irish Cream Tiramisu last in the fridge?

Irish Cream Tiramisu can last in the fridge for about 3 to 5 days when stored properly in an airtight container. This makes it an excellent make-ahead dessert for parties or gatherings. As it sits, the flavors continue to develop and meld together, often making it taste even better after a day or two! However, it’s best to consume it within this timeframe to ensure optimal freshness and taste.

Conclusion

In summary, Irish Cream Tiramisu is a unique dessert that combines traditional tiramisu elements with the rich flavor of Irish cream liqueur. This delightful treat features layers of coffee-soaked ladyfingers and creamy mascarpone goodness. By following simple steps and considering ingredient substitutions as needed, you can create this indulgent dish at home. Enjoy your homemade Irish Cream Tiramisu chilled for optimum flavor and texture!