Description
Experience the joy of Irish Tacos, where savory spiced meats meet fresh toppings, all wrapped in a warm tortilla. Ideal for any occasion, these tacos bring a fun twist to traditional flavors, making them a hit at dinner parties or cozy nights in. With their vibrant colors and mouthwatering aromas, prepare to impress your guests while satisfying your taste buds with this easy-to-follow recipe.
Ingredients
Scale
- 1 lb ground beef or lamb
- 2 tbsp taco seasoning
- 4 soft flour tortillas
- 1 cup shredded cabbage
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ¼ cup chopped fresh cilantro
- Hot sauce, to taste (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef or lamb until fully cooked. Drain excess fat.
- Stir in taco seasoning and ½ cup water; simmer on low for about 5 minutes until thickened.
- Warm tortillas in a separate skillet for about 1 minute on each side until soft.
- Assemble by spooning the meat mixture onto tortillas and topping with cabbage, cheese, sour cream, and cilantro.
- Drizzle with hot sauce if desired; fold and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Irish/Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg