Banana Pudding Rice Krispie Treats are the delightful mashup of two classic favorites that will make your taste buds dance! Imagine a sweet, creamy banana pudding layered with crunchy, gooey Rice Krispie treats, pure bliss in every bite. pumpkin pie crescent rolls
These treats are not just a dessert; they’re a nostalgic experience that reminds me of sunny afternoons spent in my grandmother’s kitchen. The scent of ripe bananas wafting through the air, mixed with the aroma of melting marshmallows, brings back memories of laughter and joy. Perfect for birthday parties or family picnics, these treats create excitement that everyone will love. For more inspiration, check out this Mixed Berry Trifle recipe.
Why You'll Love This Recipe
- These Banana Pudding Rice Krispie Treats are incredibly easy to prepare and perfect for any occasion
- With their luscious banana flavor and delightful crunch, they are visually appealing and a crowd-pleaser
- You can customize them with extra toppings like chocolate chips or nuts for added fun
I still remember the first time I made these treats; my family devoured them within minutes and asked for seconds, talk about a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rice Krispies: These crispy little rice cereal pieces give our treat its signature crunch.
- Marshmallows: Use mini marshmallows for an easier melt and better texture in every bite.
- Butter: Unsalted butter works best to control the saltiness while adding creaminess.
- Vanilla Pudding Mix: This mix adds the classic banana pudding flavor without needing fresh bananas.
- Milk: Use whole milk for richer flavor but feel free to substitute with almond or oat milk if desired.
- Sliced Bananas: Fresh bananas add natural sweetness and a lovely texture contrast to the crunchy treats.
- Whipped Cream: Top it off with whipped cream for added indulgence and visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Start by greasing a 9×13 inch baking dish with cooking spray so your treats don’t stick. Gather all ingredients on your countertop for easy access.
Melt Butter and Marshmallows: In a large pot over low heat, melt 4 tablespoons of butter. Add in 10 oz of mini marshmallows. Stir until completely melted and smooth, creating a gooey mixture.
Mix in Rice Krispies: Remove from heat and quickly fold in 6 cups of Rice Krispies until well coated. The treat should be sticky yet hold its shape beautifully.
Add Pudding Mix and Milk: In a separate bowl, whisk together 1 cup of milk and 3.4 oz of vanilla pudding mix until thickened. Gently fold this mixture into the Rice Krispie mixture for that delicious banana pudding flavor. For more inspiration, check out this Banana Almond Butter Smoothie Bowl recipe.
Layer Sliced Bananas: Spread half of the Rice Krispie mixture into the prepared dish. Layer 1-2 sliced bananas on top before adding the remaining Rice Krispie mixture on top to seal those fruity flavors inside.
Chill and Serve: Allow your creation to set at room temperature for about 30 minutes before cutting into squares. For an even more decadent treat, top each square with whipped cream and additional banana slices before serving.
Enjoy this sweet treat with friends or family, it’s sure to create smiles all around!
Content
Tip: Use fresh bananas for the best flavor and texture. Ripe bananas add natural sweetness that elevates your treat. I learned this after a batch went overly mushy from using overripe ones.
Tip: Don’t skip the chilling time! It helps the flavors meld beautifully. The first time I rushed it, the treats were a gooey mess instead of a firm delight.
Tip: Experiment with different toppings like crushed nuts or chocolate drizzle. My kids love adding sprinkles, making it a fun family activity while enhancing flavor and crunch. indulgent chocolate dessert.
Perfecting the Cooking Process
To achieve perfect Banana Pudding Rice Krispie Treats, prepare the pudding mixture first, then fold in Rice Krispies while it’s still warm for optimal adhesion and flavor blend. rich chocolate whoopie pies.
Add Your Touch
Feel free to customize by adding vanilla extract into the pudding or incorporating peanut butter for an extra nutty flavor. These tweaks can take your treat to a whole new level of deliciousness.
Storing & Reheating
Store your Banana Pudding Rice Krispie Treats in an airtight container at room temperature for up to three days. no-bake protein balls Avoid refrigeration as it may alter their delightful texture.
Chef's Helpful Tips
- If you want a creamier texture, try using instant banana pudding mix instead of regular
- This little switch can enhance the overall taste significantly
- Also, ensure your marshmallows are melted thoroughly for a smooth consistency when mixing
I remember making these treats for my son’s birthday party, everyone was thrilled! The combination of flavors had them asking for seconds, and honestly, who could resist that?
FAQ
Can I use other cereals instead of Rice Krispies?
Absolutely! Try Cornflakes or Crispy Wheat Cereal for a different crunch.
How do I make my treats more flavorful?
Adding a pinch of salt enhances sweetness and balances flavors beautifully in your treat.
Can I prepare these treats ahead of time?
Yes! Make them a day in advance; they actually taste better after chilling overnight.

Banana Pudding Rice Krispie Treats
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful fusion of Banana Pudding and Rice Krispie Treats, creating a sweet and creamy sensation that’s both nostalgic and fun! With layers of crunchy Rice Krispies and rich banana flavor, these treats are perfect for any occasion. Easy to make and customizable with your favorite toppings, they are sure to be a hit at parties or family gatherings!
Ingredients
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
- 3.4 oz vanilla pudding mix
- 1 cup whole milk (or almond/oat milk)
- 2 medium ripe bananas, sliced
- Whipped cream for topping
Instructions
- Grease a 9Ă—13 inch baking dish with cooking spray.
- In a large pot over low heat, melt the butter. Add mini marshmallows, stirring until completely melted.
- Remove from heat and fold in the Rice Krispies until well coated.
- In a separate bowl, whisk together milk and vanilla pudding mix until thickened, then fold into the Rice Krispies mixture.
- Layer half of the mixture in the prepared dish, followed by sliced bananas, then top with remaining mixture.
- Chill for 30 minutes before cutting into squares. Serve topped with whipped cream and additional banana slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg